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Discover Mid-America April 2005 A few terms to judge by E ven if the appraisers at Roadshow tell
us that they look at the object before they look at the bottoms, there
is an inherent drive in any antiquer to look for the mark.
There is much to be learned from the mark maybe even to find out that
it is a fake one. The study of marks is a separate case, but allied to the terms that will
be defined herein. A good dealer will know or have some knowledge of what
certain companies did or did not make. That also helps to identify if
an item might or might not be truly antique. Impressed: the mark is stamped into the body of the ware while still soft. Because Japanese and Chinese marks are so numerous and complicated, the
above to not always apply. The various grades of pottery and porcelain will be defined to help the
new collector identify things they might consider buying or collecting.
Porcelain: A translucent ceramic ware, generally white, usually glazed. Has a clear ring when struck. Porcelain can be soft paste or hard paste. A sharp instrument can scratch soft paste, leaving a soft powder. Hard paste does not. Soft paste, when broken shows a granular surface, while hard leaves a smooth surface at the break.For the student of certain types of tablewares, it is wise to study, handle and become familiar with these different grades of pottery. Handling good quality wares over and over gives one an innate sense of the heft of old versus new. It comes only with continued feeling and looking. This is not an overnight process, but might take a while, depending on the time spent. I doubted this when I questioned a very reputable and knowledgeable dealer
years ago. I love early American pattern glass and I had found that some
of the goblets I had were copies. This dealer told me that in time I would
learn the feel of old versus new. It took time, but it is
true. There is a feel and weight to old and new. This is the same with old and new salt glaze crockery. The old has a
beautiful dullness to the eye, but a definite grain to the touch. The
new has a brighter glaze and the feel of the salt is more
pronounced to the fingertips. The serious student of antiques will use every opportunity to learn which is old and which is the new. There are many overseas companies that have gotten very good at reproducing and fooling the buyer. There is a lesser chance of you being duped if your fingers learn the feel and your eyes learn the look. Norma Crews is a native Texan, graduate of Texas Tech, former teacher
and rancher, mother of three grown sons and six grandchildren, and raised
in South Texas on a ranch as a member of two pioneer families. > Is This An Antique? Archive past columns |
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